SAMPLE EVENING MENU
Starters
Gin cured salmon served with pickled cucumber, avocado butter, black pepper crème fraîche and malted toast
8.95
Heritage beetroot and goats cheese salad, rocket, candied walnuts & balsamic glaze
7.95
Ham hock terrine with served with pickled vegetables and apple chutney
(layered with baby leeks & carrots, with whole grain mustard)
8.50
Home-made soft boiled Scotch egg, served with apple mayonnaise and salad garnish
8.50
Main courses
Fish of the day with lemon butter, parsley buttered new potatoes & seasonal vegetables
17.95
Honey roasted duck served with potato fondant, celeriac puree, Vichy carrots & jus
Cornish eight ounce rib-eye steak cooked to your liking, served with baked tomatoes, garlic braised mushrooms & chips
23.50
Add either peppercorn sauce or blue cheese sauce
2.00
Herb crusted rump of lamb, dauphinoise potato, pea puree and seasonal vegetables
18.75
Lentil and chickpea curry, grilled halloumi, roasted butternut squash and toasted pine nuts
16.50
Black treacle sirloin steak served with stilton cake, celeriac purée & homemade chips
19.95
Desserts
Sticky toffee pudding with vanilla bean ice-cream
6.50
Lemon posset, served with shortbread
6.50
Mixed berry & elderflower eggless meringue Eton mess
6.50
Cornish cheeseboard with homemade apple pickle & artisan biscuits
9.95
Have a glass of port with your cheeseboard
3.80
Pudding wine
Chateau le Fage, Monbazillac, France, 2013 12.5%
Luscious, lightly spicy golden honey flavours, with bright notes of citrus and freshly cut grass. Great with blue cheese, fruit based desserts, citrus and orange.
Liqueur coffee - single shot/double shot
6.65/8.00
50ml glass 4.00
37.5cl bottle 15.00
SAMPLE VEGETARIAN LUNCHES & SNACKS
Homemade soup of the day – Becky’s speciality
Served with granary bloomer bread
5.10
Greek salad
Tomatoes, cucumber, olives, feta, red onion with an olive oil and lemon dressing. Served with granary bloomer bread
8.95
Fresh buffalo mozzarella and tomato salad
Served with a basil and pinenut pesto and granary bloomer bread
8.95
Beetroot hummus
Served with carrot and cucumber sticks and pitta bread
8.50
Red pepper and jalapeno hummus
Served with carrot and red pepper sticks and pitta bread
8.50
Vegan lunches and snacks
Vegan Greek salad
Tomatoes, cucumber, olives, vegan feta, red onion with an olive oil and lemon dressing. Served with vegan pitta bread
8.85
Beetroot hummus
Served with carrot and cucumber sticks and vegan pitta bread
8.50
Red pepper and jalapeno hummus
Served with carrot and red pepper sticks and vegan pitta bread
8.50
News flash - Amstel lager and Ales of Scilly beer are now vegan friendly!
SAMPLE SANDWICH MENU
Sandwiches, on Chough Bakery bread - white, granary or Nigel’s delicious gluten free
Baguettes – granary, freshly baked by us daily
St. Mary’s local handpicked delicious crab*
Sandwich 10.95 Baguette 12.95
Scottish smoked salmon and cream cheese
Sandwich 9.60 Baguette 10.60
Prawns with our own seafood dressing
Sandwich 9.60 Baguette 10.60
Treacle glazed gammon, cooked by us, with mayonnaise or mustard mayonnaise
Sandwich 6.95. Baguette 7.95
Our own sliced roast chicken breast with mayonnaise or lightly curried mayonnaise and lettuce
Sandwich 7.25 Baguette 8.25
Free range egg (to order)
Sandwich 6.60 Baguette 7.60
B.L.T
Sandwich 7.50 Baguette 8.50
Classic cheese and tomato
Sandwich 6.60 Baguette 7.60
Toasted flatbreads
Smoked cheese, tomato and spinach with mayonnaise 8.25
Crispy bacon, creamy brie and cranberry 8.50
Sliced chicken breast, red onion, cheddar and mayonnaise 8.50
Toasted sandwiches – white or granary
Crispy bacon, cheese and tomato 7.50
Alison’s favourite – Cheddar, herbs, peppers, tomato and onion (v) 7.50
Juliet’s special – gammon, Cheddar, tomato, onion and mayonnaise 7.50
Open sandwiches – with homemade coleslaw and salad
St. Mary’s local caught crab 15.85
Prawns with our own seafood dressing 12.95
Smoked salmon and cream cheese 12.95
Half and half – crab on one side and prawns on the other 14.95
*Since the crab is hand picked, very occasionally there could be small pieces of shell in the crab meat